Taco Soup for Dinner

This Taco Soup is a fast meal on a cold night. Perfect before you must rush back out after work to take the kids to practice. Super fast and Super easy. Enjoy!

Taco Soup

1/2 pound ground beef
1 chopped onion
1 can diced tomatoes
1 can Rotel
1 can tomato sauce
1 packet taco seasoning
1 packet Ranch Dressing mix
1 can corn
2 cans pinto beans
1 can water

Brown the meat with onions then add everything else. Perfect with cornbread.

**as a side note: you can substitute just about anything in here. If you prefer turkey over beef, go for it. If you don't do spicy add 2 cans tomatoes and leave out the Rotel. If you like black beans instead of pinto beans, knock your socks off. Cooking should be fun, not stressful.

Enjoy, kittens!

Kim

Magic Cookie Bars

While these cookie bars are no secret they are indeed magical!
Whip up a batch and stand back while the family blows past you to be the first to gobble up these, typically holiday, goodies!



Magic Cookie Bars

1/2 cup butter (1 stick), Melted
1 1/2 cups Graham cracker crumbs
1 (14 ounce) can Eagle Brand sweetened condensed milk
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup nuts

Preheat oven to 350 degrees F.
325 F for glass dish. Spray dish with non-stick spray.

In small bowl combine melted butter and Graham cracker crumbs. Mix well.
Press Graham cracker mixture into into bottom of 9x13 baking pan.

Pour sweetened condensed milk evenly over crumbs.

Layer evenly with remaining ingredients and press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool completely. Chill if desired.

Cut into bars and store in a covered container.

Enjoy!



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